Photo by Public Domain Pictures from PexelsTo Produce Yeast Donuts 1) Mixing — Put water into bowl first, crumble yeast into water, then add mix. Mix dough until it is pliable and dry to the touch. Dough should pull clean away from the sides of the bowl when properly developed. 2) Dough Temperature — Ideal temperature is between 78° to 82° F (25.6° to 27.8° C). Dough … Read More