Non-Stick Frying

Arthur ReichCooking Tips, New TipsLeave a Comment

Egg frying in a pan

Photo by Megha Mangal from Pexels Keeping food from Sticking when Frying When you are pan frying or sauteing, a great tip for non-stick frying is to always heat the pan before adding the oil or butter. Heat on Med to Med-low. You DON’T want a high heat (especially for meats and eggs). When the pan is heated (2-3 mins) add in enough … Read More