Yeast Donuts – Donut making Tips

Arthur ReichDonut MakingLeave a Comment

Sugared Donuts on a plate

Photo by Public Domain Pictures from Pexels 1) Mixing — Put water into bowl first, crumble yeast into water, then add mix. Mix dough until it is pliable and dry to the touch. Dough should pull clean away from the sides of the bowl when properly developed. 2) Dough Temperature — Ideal temperature is between 78° to 82° F (25.6° to 27.8° C). Dough temperature that is … Read More

Cake Donuts – Donut making Tips

Arthur ReichDonut MakingLeave a Comment

Cake Donuts on a Cooling Rack

Photo by Buenosia Carol from Pexels 1) Calculate the water temperature for a batter temperature of 72° to 75° F (22.2° to 23.9° C).2) Measure the water volume according to the formula. Weigh the dry mix. Be precise with both measurements, don’t estimate.3) Select the mixing bowl for the batch size and match the paddle. To ensure proper mixing, put the water in … Read More